Alfredo Sauce

I made the most AWESOME alfredo sauce last week! I will never buy it in a jar EVER again! So, I found it off of Allrecipes. I wish I had printed it out so that I could give the person who posted it credit but I didn't and I am honestly too lazy to go back and look it up. So here it is! We ate it with chicken, broccoli and egg noodles. It was great and EVERYONE wanted more and I honestly horded the rest and didn't give anyone left overs. It honestly put the Olive Garden to shame and I really love their alfredo.

Ingredients

1/2 cup butter
1 pkg. cream cheese (1 brick)
2 tsp garlic powder (I used garlic salt since I didn't have any powder)
2 cups milk
6oz grated Parmesan cheese
1/8 tsp pepper

Directions

1. Melt butter and cream cheese in sauce pan. Add garlic salt.
2. Slowly add milk.
3. Add Parmesan cheese and pepper.
4. Heat to a boil and let simmer, making sure it does not scortch. A whisk works great to keep it moving so that the cheese will melt.
5. Remove from heat, let sit for 2-3 minutes.
6. Add to your favorite noodles!