Crock-pot Chicken and Noodles

Ingredients

4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles

Directions

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.

Take chicken out and shred.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

I served this over mashed potatoes, with a side of green beans.

Crock-pot Apple Oatmeal

Place 3 sliced apples, 1/2 cup brown sugar, 2 tsp cinnamon, pinch salt in the bottom of the crock pot.
Pour in 2 cups of oatmeal, 2 cups of milk and 2 cups water.
Do NOT stir.
Cook overnight for 7 - 9 (varies with different crockpots) hours on low.
Do not use quick oats
You have to use steel cut oats

Jen K's Chicken Enchilada Soup

INGREDIENTS

1 - Family size can Cream of Chicken Soup
1 - can enchilada sauce
2 - cans fiesta cheese soup
1 - can worth of milk
1 lb cooked chicken

DIRECTIONS

Dump all ingredients into slow cooker. Cook on high for 30 minutes or until hot and mixed.

Paula Deen's Creamy Macaroni & Cheese

A friend of mine made this the other day and it was awesome so I hunted down the recipe and posted it here so that I don't forget it when I want to make macaroni and cheese again. This is super yummy!

 Ingredients:

1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoon (1/2 stick) butter, cut into pieces
1/2 cup sour cream
1   (10 3/4-ounce) can condensed Cheddar cheese soup
3   eggs, beaten
2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese
2 cup uncooked elbow macaroni (an 8 ounce box isn’t quite 2 cups)
1/2 teaspoon pepper

Directions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Recipe courtesy Paula Deen

Servings: 12 servings
Prep Time: 5 min
Cook Time: 3 hours
Difficulty: Easy

Zesty Slow Cooker Chicken Barbecue

Found this recipe online. Haven't tried it yet but hope to really soon.

Makes about 6 servings.

Ingredients:

6 frozen skinless, boneless chicken breast halves
1 (12oz) bottle of BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Directions:

1. Place chicken in slow cooker. In a bowl, mix the bbq sauce, italian salad dressing,  brown sugar and worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3-4 hours on high or 6-8 hours on low.

Slow Cooker Beef Stroganoff

Got this recipe online somewhere and gave it a try. Totally loved it. This will certainly be a new staple to my menus.

Makes 8 servings.

Ingredients:

2lbs cubed beef stew meat
2 cans condensed golden mushroom soup
1 onion chopped
2 tablespoons Worcestershire sauce
1/2 cup water
8 ounces (1 block) cream cheese

Directions:

1. In slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on low setting for 8 hours or on high setter for about 5 hours. Stir in cream cheese just before serving.
3. Serve on top of your favorite egg noodles.