Sunday, June 23, 2013

Crock-pot Chicken and Noodles


Ingredients

4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles

Directions

Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.

Take chicken out and shred.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

I served this over mashed potatoes, with a side of green beans.
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1 comment:

  1. OneKriegerChickSeptember 15, 2013 at 2:21 PM

    Yum! I cannot wait to try this...Also, I had NO IDEA you had a blog too! I really have no idea how you do it all!
    ~Ariean

    ReplyDelete

Thank you so very much for taking the time to read and comment on my blog! I am so very glad you stopped by! Happy Eating!!

Amber.

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