Paula Deen's Creamy Macaroni & Cheese

A friend of mine made this the other day and it was awesome so I hunted down the recipe and posted it here so that I don't forget it when I want to make macaroni and cheese again. This is super yummy!

 Ingredients:

1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon salt
4 tablespoon (1/2 stick) butter, cut into pieces
1/2 cup sour cream
1   (10 3/4-ounce) can condensed Cheddar cheese soup
3   eggs, beaten
2 1/2 cup (about 10-ounces) grated sharp Cheddar cheese
2 cup uncooked elbow macaroni (an 8 ounce box isn’t quite 2 cups)
1/2 teaspoon pepper

Directions

Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.

Recipe courtesy Paula Deen

Servings: 12 servings
Prep Time: 5 min
Cook Time: 3 hours
Difficulty: Easy