I haven't made this in a VERY long time but LOVE it!!! It's super easy. You can use any fruit you want. I originally had this with rhubarb and it was excellent but I like it with strawberries. I've also made it with blueberries and a strawberry/blueberry mix. You just can't go wrong...it is wonderful. I'm making it today for Mother's Day dessert. I can't wait!!!
- 1 package (18-1/4 ounces) white cake mix
- 4 cups chopped fresh or frozen strawberries
- 1 cup sugar
- 1 cup heavy whipping cream
- Whipped cream and fresh mint, optional
Note: If using frozen fruit, measure fruit while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.