I got this recipe from a new friend that just moved to the area and I have to say we absolutely LOVE it! We've made it a couple of times and I just need to post it here so I don't have to keep trying to dig it up each week!
1 package egg noddles - cooked
1 medium onion chopped
1 can cream of chicken
1 cup sour cream
8oz Velveeta - cubed
2 1/2c diced ham
Preheat the oven to 350*. Coat a 9x13 baking dish with non stick cooking
spray. Melt the butter in a saucepan. Add the onion & cook until
tender. Add the soup, sour cream, milk & cheese. Heat & stir
occasionally until the cheese is melted. Gently stir in the ham,
broccoli & noodles. Pour into the baking dish. Bake for 35 minutes
or until hot & bubbly.