Found this recipe online. Haven't tried it yet but hope to really soon.
Makes about 6 servings.
Ingredients:
6 frozen skinless, boneless chicken breast halves
1 (12oz) bottle of BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
Directions:
1. Place chicken in slow cooker. In a bowl, mix the bbq sauce, italian salad dressing, brown sugar and worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3-4 hours on high or 6-8 hours on low.
Sunday, May 30, 2010
Slow Cooker Beef Stroganoff
Got this recipe online somewhere and gave it a try. Totally loved it. This will certainly be a new staple to my menus.
Makes 8 servings.
Ingredients:
2lbs cubed beef stew meat
2 cans condensed golden mushroom soup
1 onion chopped
2 tablespoons Worcestershire sauce
1/2 cup water
8 ounces (1 block) cream cheese
Directions:
1. In slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on low setting for 8 hours or on high setter for about 5 hours. Stir in cream cheese just before serving.
3. Serve on top of your favorite egg noodles.
Makes 8 servings.
Ingredients:
2lbs cubed beef stew meat
2 cans condensed golden mushroom soup
1 onion chopped
2 tablespoons Worcestershire sauce
1/2 cup water
8 ounces (1 block) cream cheese
Directions:
1. In slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on low setting for 8 hours or on high setter for about 5 hours. Stir in cream cheese just before serving.
3. Serve on top of your favorite egg noodles.
Tuesday, May 11, 2010
Taco Ring
We made this at a friends Pampered Chef party and it was awesome. I've tweaked it a little to be easier for me but it still turns out super yummy!
Ingredients
2lbs groud beef or turkey
2 pkgs of taco seasoning
1 1/2 cup water
2 cans of crescent rolls
shredded cheese
Garnish if desired
shredded lettuce
chopped tomatos
onions
chopped olives
sour cream
salsa
guacamole
shredded cheese
In skillet, brown meat. Add taco seasoning and water according to package directions. Simmer for 5 minutes to make sure it's not runny. Add some cheese and mix well.
Preheat oven to 375 degrees. On large pizza pan or pizza stone (I would recommend the stone), place crescent roll triangles in a circle around the middle of the pan, large side to the middle, point towards the edge of the pan (sunburst pattern). Use a small roller to flatten out the middle of the ring. Add meat in the middle of the ring in a ring inside the crescent rolls. Fold crescent points into the middle of the ring. Top with cheese if desired. Bake for 20-30 minutes or until nice and golden. Once ring is done baking, garnish with your favorite toppings, serve and enjoy!
Ingredients
2lbs groud beef or turkey
2 pkgs of taco seasoning
1 1/2 cup water
2 cans of crescent rolls
shredded cheese
Garnish if desired
shredded lettuce
chopped tomatos
onions
chopped olives
sour cream
salsa
guacamole
shredded cheese
In skillet, brown meat. Add taco seasoning and water according to package directions. Simmer for 5 minutes to make sure it's not runny. Add some cheese and mix well.
Preheat oven to 375 degrees. On large pizza pan or pizza stone (I would recommend the stone), place crescent roll triangles in a circle around the middle of the pan, large side to the middle, point towards the edge of the pan (sunburst pattern). Use a small roller to flatten out the middle of the ring. Add meat in the middle of the ring in a ring inside the crescent rolls. Fold crescent points into the middle of the ring. Top with cheese if desired. Bake for 20-30 minutes or until nice and golden. Once ring is done baking, garnish with your favorite toppings, serve and enjoy!
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