Sunday, May 30, 2010

Slow Cooker Beef Stroganoff

Got this recipe online somewhere and gave it a try. Totally loved it. This will certainly be a new staple to my menus.

Makes 8 servings.


2lbs cubed beef stew meat
2 cans condensed golden mushroom soup
1 onion chopped
2 tablespoons Worcestershire sauce
1/2 cup water
8 ounces (1 block) cream cheese


1. In slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on low setting for 8 hours or on high setter for about 5 hours. Stir in cream cheese just before serving.
3. Serve on top of your favorite egg noodles.

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