Sunday, August 22, 2010

Hamburger & Hot Dog Buns

Ingredients

  • 2 cups warm milk (110 degrees F/45 degrees C)
  • 1/4 cup margarine, melted
  • 1/4 cup warm water
  • 1/4 cup white sugar
  • 2 (.25 ounce) packages instant yeast
  • 2 teaspoons salt
  • 6 cups all-purpose flour, or as needed

Directions

  1. In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
  2. Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
  3. Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.

Friday, July 30, 2010

Pizza Crust

Found this super easy recipe for pizza crust that we really love.

Ingredients

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Overnight Blueberry French Toast

Made this for the first time when my in-laws came to visit and it was awesome! Can't wait to have it again! The blueberry sauce is great but this is also VERY good with just regular maple syrup.

Ingredients

12 slices day-old bread, cut into 1 inch cubes
2 (8 ounce) packages cream cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract
1/3 cup maple syrup

1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter

Directions

  1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  2. In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
  3. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
  4. Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
  5. In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast.

TaterTot Hotdish

This is my version of this North Dakota delicacy. Nice for a super quick put-together meal.

Ingredients:

1 small bag of frozen mixed vegetables or 1 can of mixed vegetables
2 cans cream of mushroom soup
2lbs ground beef or turkey
1 cup French's fried onions
1 can milk (use the soup can to measure)
1 small bag tater tots

Directions:

Preheat oven to 350 degrees.

Brown and season meat. Once cooked transfer to 9x13 baking pan. Add vegetables and fried onions to meat and mix. In a small bowl mix cream of mushroom soup and milk to thin out the soup just enough to make it pourable. Pour 1/2 of the soup mixture over the meat/veggies/onions. (You may pour all of it over the meat/veggie mix if you choose.) Pour tater tots over meat/veggies/onions. Sometimes it is easier to organize them on top. Then pour the remainder of soup mixture over tater tots if you chose to do half on the meat and half on top.

Bake for 45min-1hr. Tater tots should be nice golden brown.

Sunday, May 30, 2010

Zesty Slow Cooker Chicken Barbecue

Found this recipe online. Haven't tried it yet but hope to really soon.

Makes about 6 servings.

Ingredients:

6 frozen skinless, boneless chicken breast halves
1 (12oz) bottle of BBQ sauce
1/2 cup Italian salad dressing
1/4 cup brown sugar
2 tablespoons Worcestershire sauce

Directions:

1. Place chicken in slow cooker. In a bowl, mix the bbq sauce, italian salad dressing,  brown sugar and worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3-4 hours on high or 6-8 hours on low.

Slow Cooker Beef Stroganoff

Got this recipe online somewhere and gave it a try. Totally loved it. This will certainly be a new staple to my menus.

Makes 8 servings.

Ingredients:

2lbs cubed beef stew meat
2 cans condensed golden mushroom soup
1 onion chopped
2 tablespoons Worcestershire sauce
1/2 cup water
8 ounces (1 block) cream cheese

Directions:

1. In slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
2. Cook on low setting for 8 hours or on high setter for about 5 hours. Stir in cream cheese just before serving.
3. Serve on top of your favorite egg noodles.

Tuesday, May 11, 2010

Taco Ring

We made this at a friends Pampered Chef party and it was awesome. I've tweaked it a little to be easier for me but it still turns out  super yummy!

Ingredients

2lbs groud beef or turkey
2 pkgs of taco seasoning
1 1/2 cup water
2 cans of crescent rolls
shredded cheese

Garnish if desired

shredded lettuce
chopped tomatos
onions
chopped olives
sour cream
salsa
guacamole
shredded cheese

In skillet, brown meat. Add taco seasoning and water according to package directions. Simmer for 5 minutes to make sure it's not runny. Add some cheese and mix well.

Preheat oven to 375 degrees. On large pizza pan or pizza stone (I would recommend the stone), place crescent roll triangles in a circle around the middle of the pan, large side to the middle, point towards the edge of the pan (sunburst pattern). Use a small roller to flatten out the middle of the ring. Add meat in the middle of the ring in a ring inside the crescent rolls. Fold crescent points into the middle of the ring. Top with cheese if desired. Bake for 20-30 minutes or until nice and golden. Once ring is done baking, garnish with your favorite toppings, serve and enjoy!