1/2 cup butter
1 pkg. cream cheese (1 brick)
2 tsp garlic powder (I used garlic salt since I didn't have any powder)
2 cups milk
6oz grated Parmesan cheese
1/8 tsp pepper
- Melt butter and cream cheese in sauce pan. Add garlic salt.
- Slowly add milk.
- Add Parmesan cheese and pepper.
- Heat to a boil and let simmer, making sure it does not scortch. A whisk works great to keep it moving so that the cheese will melt.
- Remove from heat, let sit for 2-3 minutes.
- Add to your favorite noodles!