2 pounds ground beef (I use turkey)
1 small onion diced
1/4 dry breadcrumbs or as needed
1/4 cup freshly grated Parmesan cheese
2 eggs slightly beaten
4 cloves garlic minced
1 tablespoon dry oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black ground pepper
- Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
- Mix together the ground beef, onion, breadcrumbs, cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt and pepper in a large bowl until just combined.
- Divide the mixture into equal portions and then roll each of the portions into meatballs. Arrange the meatballs on the prepared baking sheet.
- Bake in the preheated oven until no longer pink in the center about 8-10 minutes.