Saturday, January 12, 2013


I've always wanted to try and make some meatballs and even more since Abbie is always asking for spaghetti and meatballs. So, we'll soon give this recipe a whirl!


2 pounds ground beef (I use turkey)
1 small onion diced
1/4 dry breadcrumbs or as needed
1/4 cup freshly grated Parmesan cheese
2 eggs slightly beaten
4 cloves garlic minced
1 tablespoon dry oregano
1 tablespoon dried basil
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black ground pepper

  1. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper.
  2. Mix together the ground beef, onion, breadcrumbs, cheese, eggs, garlic, oregano, basil, thyme, Worcestershire sauce, salt and pepper in a large bowl until just combined.
  3. Divide the mixture into equal portions and then roll each of the portions into meatballs. Arrange the meatballs on the prepared baking sheet.
  4. Bake in the preheated oven until no longer pink in the center about 8-10 minutes.

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