Sunday, June 23, 2013

Crock-pot Chicken and Noodles


4 boneless skinless chicken breasts (I used frozen)
2 cans cream of chicken soup
1 stick of butter
2 15 oz cans chicken broth
24 oz. frozen egg noodles


Cook chicken, soup, butter, and broth in crock-pot on low for 6-7 hours.

Take chicken out and shred.

Put chicken back in; add noodles and cook on low for 2 hours. Stir a few times while cooking.

I served this over mashed potatoes, with a side of green beans.

1 comment:

  1. Yum! I cannot wait to try this...Also, I had NO IDEA you had a blog too! I really have no idea how you do it all!


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