Monday, April 12, 2010

Amber's Italian Gringo Lasagna

This concoction I came up with at the spur of the moment in an effort to use up some of the chili I had made.


1 batch of Foster's Famous Gringo Chilie
1 package of lasagna
4 cups colby/jack cheese

1. Make your chili and boil the lasagna until al dente.
2. In a 9x13 pan layer as follows: lasagna, chili, cheese. This usually makes 3-4 layers. Do whatever you are happy with and that won't overflow in your oven. This is kind of the dump method, not real rocket science!
3. Top with chili and cheese. You will have a lot of chili left over. Freeze or make freeto pies another day, take your pick!
4. Bake at 375 degrees for 45 minutes.

If you'd like to change it up a bit you could layer with corn tortillas as well. Haven't tried it yet but am planning on it in the near future.

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