Sunday, April 4, 2010

Tuna Noodle Casserole

1 package Egg Noodles
1 can Cream of Mushroom Soup
1/2 can Milk
1-2 cans of Tuna
6 slices of American Cheese
1 can Vegetables (I like to use green beans or peas & carrots)
Bread Crumbs
1/4 cup Butter

Boil egg noodles until done. Mix together soup, tuna, milk and vegetables. In casserole dish, layer half of the noodles noodles , butter, 3 slices of cheese and half of the tuna mix, then again with the other half of the ingredients. Top with bread crumbs and bake at 350 degrees for 30 minutes.

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