elbow macaroni (cooked as usual)
shredded cheese (I usually use a combination of cheddar and colby jack
1 c. milk
salt and pepper
a few pats of butter (about 5)
I put a layer of elbow macaroni, then a layer of cheese, then another layer of macaroni and another layer of cheese. Then I beat the egg in a mixing cup and add the milk to 1 c. Sprinkle in salt and pepper and stir. Then pour egg mixture over the top of the layered macaroni and cheese. Top with pats of butter. Bake @ 350 degrees for about 45 minutes.