Melly's Mac & Cheese

I have no clue how to make mac & cheese NOT out of a box. So, Melly as usual is here to rescue me! Here's her recipe so I don't lose it!

Ingredients:

elbow macaroni (cooked as usual)

shredded cheese (I usually use a combination of cheddar and colby jack

1 c. milk

1 egg

salt and pepper

a few pats of butter (about 5)

Directions:

I put a layer of elbow macaroni, then a layer of cheese, then another layer of macaroni and another layer of cheese. Then I beat the egg in a mixing cup and add the milk to 1 c. Sprinkle in salt and pepper and stir. Then pour egg mixture over the top of the layered macaroni and cheese. Top with pats of butter. Bake @ 350 degrees for about 45 minutes.